Visiting Ireland in Your 20s: 11 Tips for First-Timers
From local slang to local food, packing tips to pub etiquette, Dublin to Galway, and everything else you want to know before visiting Ireland for the first time. But don't just take our word for it—we tapped one of our resident Irishwomen, Laura (an amazing EF Ultimate Break Tour Director), for her tips to fully immerse yourself into Irish culture. And if you're looking for a great Ireland trip itinerary for first-timers, we've got you covered there, too.
by Harry Gordon
February 4, 2021
Visiting anywhere for the first time can be daunting. But if you’re going to be a newbie in a new land, you could do a lot worse than Ireland. Called the “Emerald Isle” for its lush, green countryside, Ireland and its people are purpose-built for the first-timer.
But like many countries, Ireland has so many must-see sights that it may seem a bit overwhelming. With a little help from our Irish Tour Director, Laura, we thought we’d help get you prepared and know what to expect. Here are 11 tips for visiting Ireland for the first time and be a pro at it the moment you land. Better yet, go with EF Ultimate Break and take your pick of first-timer-friendly Ireland itineraries, like our Grand Tour of Ireland or Active Ireland trip—an epic hiking, biking, and [walking adventure of Ireland’s most scenic national parks and outdoor areas.
© EF Ultimate Break traveler @shannahjames on Instagram
1. No one is a stranger
Get ready for many conversations and epic stories.
Rich in literature, an introduction to Ireland is best served by quoting Irish author WB Yeats: “There are no strangers here, only friends you haven’t met.” Chatting up people you meet isn’t just polite, it’s damn near a requirement. You’ll quickly find that folks here are open—really open—to conversation. EF Ultimate Break Tour Director and Ireland native, Laura, encourages you to go with the flow. “We Irish love a good story,” Laura says. “We have a rich tradition of folklore and mythology, and it’s the homeland of such literary legends as James Joyce, Oscar Wilde, and Niall Horan.” Editor’s note: Yes, Laura just put ex-One Direction member Niall Horan in the category of literary legend. Hey, she’s the expert here. Laura continues: “And we may bend the truth a wee bit in favor of a better story. Fair warning, we use ‘colorful’ language, but we mean no offense or disrespect!” Fair enough, Laura. So go on, strike up that conversation at the pub or on the tram. Ask for directions, debate the best Irish fiddle players, or simply just say hello... and you might immediately make a new friend.
Top: Live street music in Galway (© Jon Chica/Shutterstock) | Bottom: A nightclub in Dublin. (© Jacob Lund/Shutterstock)
2. Crack open some craic
Dust off your dancing shoes before arriving.
Craic (pronounced crack) is not something easily missed. Beyond the Irish sense of friendliness there is a genuine desire to live life fully. It can be infectious once you experience it. Tour Director Laura explains: “Picture that scene in the Titanic when Jack brings Rose to the party in third class. Remember? Okay, well as cliche as it may sound, that is what traditional Irish pubs are like—lots of live music, dancing and ‘craic’ (which just means fun or good times)!” You don’t need to be a good dancer or be able to carry a tune, either. Heck, you don’t even need to know the words. Just jump in, be a part of the experience, and there you have it—craic!
Featured Trip: Grand Tour of Ireland
9 days. 4 cities.
Pros: Frolic amongst the gorgeous countryside then cozy up in a pub with a pint and acoustic melodies. By the end of this trip, you'll be convinced Ed Sheeran's "Galway Girl" is about you.
Cons: You'll grow so fond of traditional Irish music, buy a fiddle, quit your job, and try to make it as a busker. Reality check: you won't. But you'll always have that night at the Temple Bar.
It's not all pub fare in Ireland. © payaok/Shutterstock
3. No small potatoes
Spuds get all the love, but make sure to enjoy Ireland's incredibly fresh seafood, too.
While you’re certain to find potatoes in many Irish meals, the island is rich in fresh meat, produce, and seafood. You’ll find delicious traditional Irish fare, of course, but cuisines from around the world are also represented—along with modern takes on old school delights. As our Tour Director Laura puts it: “Although we can all agree ‘spuds’ are the best (so versatile—boil ’em, mash ’em, stick ’em in a stew), our little island has lots of coastline and farm land so we have an abundance of super fresh seafood, meat, and vegetables.” Good news for vegans and vegetarians, too, as options are abundant. Ireland is strict about GMO’s, and for those with allergies, restaurant menus post a full list of ingredients. Navigating food choices here may be about the best you’ve ever experienced.
Back to Laura for some foodie recs. “My personal favorite is a big bucket of wild Atlantic mussels with a pint of Guinness,” she says. “And while we’re on the topic of food: chips are crisps, fries are chips, candy are sweets, cookies are biscuits... ah you’ll figure it out!"
Here are some other Irish staple foods you’ll no doubt order during your first trip to Ireland.
- Irish Stew: Ireland’s most famous dish of meat, potatoes, onions, and more.
- The Full Irish: Or, Irish breakfast, usually consists of soda bread, bacon, eggs, fried sausages, mushrooms or tomatoes. Locals get their fuel for the day with this massive feast.
- Salmon: Smoked or Irish, Salmon is a treat in Ireland and always fresh! Especially from April – June.
- Galway Oysters: The best oysters are found in the West of Ireland, harvested in Clarinbridge.
- Soda Bread: Every Irish family has their own soda bread recipe, but it’s always good with butter, alongside Irish stew, or on its own.
- Coddle: A slow cooked combination of sausage, bacon, onions, and potatoes.
- Guinness & Guinness Cake: Why not pair a fresh pint o’ Guinness with a cake made from the dark stout? You’re on vacation, after all.
- Boxty: Essentially a mashed and grated potato in dumpling-form.
- Black and white pudding: No, not like a Snack Pack. It’s pudding made from blood and fat mixed with barley, pork meat, oatmeal, and suet in one sausage. Trust us, try it.